These Butterscotch Danishes are really easy to make and an important deal with!
If you happen to love simple recipes like this, undoubtedly attempt our Cream Cheese Danishes created from canned biscuits. Tremendous versatile and so good.
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this recipe, and it’s very versatile, as you possibly can use different chips. Really easy to make, it solely makes eight, and so they come collectively actually shortly. Good for a Sunday morning and children love them too!
SWAPS
You should utilize peanut butter chips, chocolate chips or toffee chips to make these. Tremendous versatile and blend them up and have a spread. We use the unique crescent rolls on this recipe, however truthfully, any ought to work. The Honey Butter model can be scrumptious on this recipe. Not a fan of nuts, merely go away them off.
⭐TIP
We use a glass to flatten the crescent roll right into a circle, you should utilize can of soup, or one thing related in case you want. You can too make them a special dimension in case you like. We typically add a powdered sugar glaze to the ultimate product.
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STORING INSTRUCTIONS
We retailer these in a cool place or within the fridge. They are often reheated within the microwave.
Crescent Roll Butterscotch Danishes
These simple crescent roll butterscotch danishes are scrumptious with espresso! Tremendous versatile and so easy.
- 1 8 ounce package deal unique crescent rolls
- 1/2 cup butterscotch chips
- 4 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 cup white granulated sugar
- chopped pecans or walnuts or nuts of your alternative
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Open the crescent rolls and don’t take them aside however simply slice by way of the roll to make eight rounds. Line a cookie sheet with parchment paper and use a glass or cup to flatten every roll leaving a little bit of a aspect all the way in which spherical.
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Combine cream cheese, sugar and vanilla extract with mixer. Divide this among the many eight rolls. Add a number of butterscotch chips and chopped nuts on high of cream cheese combination. Bake in preheated 350 diploma oven for 12 to fifteen minutes. Makes 8 danishes.
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