Candy, savory, and irresistibly sticky—Coca-Cola rooster is made simply in a single pan.
Crispy rooster thighs are slow-cooked in a sticky-sweet cola sauce made with pantry components and served over veggies or rice.

- Taste: Fried rooster in Coca-Cola creates a candy, savory, and caramelized glaze that tenderizes and infuses the meat with taste.
- Problem: Cook dinner the rooster and the sauce in a single pot for straightforward cleanup.
- Prep Observe: Serve Coca-Cola rooster from a crock pot with a facet of rice so friends may help themselves.

What’s in Coca-Cola Rooster?
Rooster: This recipe makes use of rooster thighs as a result of they make excellent single parts, however skin-on breasts, drumsticks, and rooster wings will all work completely.
Coca-Cola Sauce: Any cola product (weight-reduction plan, Dr. Pepper, or root beer) works on this recipe, no want to purchase the identify model.
Variations
- Quick on time? Use frozen rooster meatballs as an alternative. Simply toss them in at Step 2. Excellent as an appetizer.
- Make a standard Chinese language model of Coca-Cola rooster, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
- Ketchup could be swapped out for BBQ sauce or homemade chili sauce for a spicy kick.


Tips on how to Make Coca-Cola Rooster
- Brown seasoned rooster.
- Whisk remaining components (full recipe beneath) and pour over the rooster.
- Deliver to a boil, scale back warmth, and simmer.
- Serve with rice or veggies.

Storing Leftovers
Hold leftover Coca-Cola rooster in a lined container within the fridge for as much as 4 days. Reheat rooster with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered baggage for as much as one month and thaw within the fridge earlier than reheating.
Chop up leftovers with further rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a light-weight and tangy salad.
Sticky Rooster Favorites
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Coca Cola Rooster
This Coca-Cola rooster is an easy, one-pan meal with tender, juicy rooster simmered in a candy and savory sauce for a deliciously sticky glaze.
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Warmth olive oil in a big non-stick skillet over medium warmth. Season rooster with salt and pepper. Add rooster pores and skin facet down and prepare dinner simply till browned on all sides (about 5 minutes). Drain any extra fats.
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Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the rooster and produce to a boil. Scale back warmth to medium low and canopy. Simmer quarter-hour.
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Take away lid, and simmer a further 25 to half-hour turning rooster often till rooster is cooked by way of and has reached 165°F.
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Serve with rice and steamed veggies.
Hold leftovers in an hermetic container within the fridge for 4 days.
Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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