Takeout Hen Stir Fry - The Keep At Residence Chef

Neglect the takeout menu! This hen stir fry is simply as tasty and approach faster than ready on supply. It’s an extended listing of components, but it comes collectively simply for warm and quick cooking. It’s received tender bites of hen, a great deal of veggies, and a candy and tangy sauce that’s so good, you’ll wish to drizzle it on every thing.

For extra takeout recipes, attempt our Beef Stir Fry or our Beef Lo Mein.

Why Our Recipe

Takeout-style flavors in a tasty hen stir fry that’s prepared in half-hour.
Full of veggies which you could combine and match for a full meal.
Our candy and tangy sauce is simple to whip up and so good!

Overhead of Take-Out Chicken Stir Fry in wok.

The sauce is de facto what makes this stir-fry so superb. It’s slightly bit candy and slightly bit savory and packs loads of taste! The perfect half is which you could customise this along with your favourite veggies. Omit the veggies you don’t like, and add in others that you simply love. We 10/10 advocate this one!

Ingredient Notes

Ingredients used to make Take-Out Chicken Stir Fry.

Hen Breasts: You can even use boneless thighs should you desire darker meat. Simply be certain that to chop them into bite-size items and trim off any fats.
Vegetable Oil: Use any impartial cooking oil like canola or avocado.
Sesame Oil: Situated within the Asian meals aisle of the grocery retailer.
Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works too.
Ginger: Freshly grated for the very best taste. Should you don’t have recent ginger, you may substitute 1/2 teaspoon of floor ginger, however the taste received’t be as daring.
Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour.
Honey: You’ll be able to substitute it with maple syrup or brown sugar.
Soy Sauce: You need to use lowered sodium or coconut aminos.
Onion: Use a white or yellow onion. Slice thinly for even cooking.
Bell Peppers: Utilizing a number of colours of bell peppers provides extra shade and slightly extra taste. It’s not simply for seems.
Broccoli: Contemporary broccoli is really useful for the very best texture, however frozen will work too. If utilizing frozen, no must thaw, simply add on to the pan.

Vegetable Choices

We don’t wish to go away you feeling caught with solely the veggies we advocate. If there are any greens on this listing that you simply hate, merely go away them out! Any veggies lacking that you simply love, add them in! A few of our favourite further veggies are zucchini, mushrooms, and water chestnuts.

Modify the Warmth

We’ve stored this recipe family-friendly and not noted the spice. If you wish to add any in, you might all the time use pink pepper flakes or substitute scorching sesame oil rather than the common sesame oil.

Overhead of Take-Out Chicken Stir Fry on a plate.

Use a Wok

The perfect pan for stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with plenty of components at a time. Should you don’t have already got one at residence, we positively recommend that you simply put money into one! Should you don’t, you may merely use a big skillet.

Serving Strategies

We love serving it over a giant scoop of steamed white rice, however brown rice works simply as nicely.

Noodles are additionally an incredible selection. Toss it with cooked ramen, rice noodles, and even spaghetti if that’s what you’ve. Should you’re feeling additional, prime it with sesame seeds, a drizzle of sriracha, or a handful of chopped peanuts for some crunch.