OLD FASHIONED RAISIN PIE – The Southern Woman Cooks

This Previous Common Raisin Pie has been round a very long time for a motive. In case you are a fan of raisins, undoubtedly give this one a attempt.

Should you love raisin desserts, it would be best to attempt our Old Fashioned Raisin Cake too. It has great opinions and it’s excellent for a small gathering.

❤️WHY WE LOVE THIS RECIPE

We love raisin desserts and this one is a traditional for a motive. The sweetness of raisins, with the cinnamon and vanilla, is great. Rum can also be an elective ingredient on this pie; some substitute it for lemon juice. We have now made it many occasions with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!

SWAPS

Rum can also be an elective ingredient on this pie. We have now made it many occasions with out it, and it was scrumptious. We prefer to make a do-it-yourself crust for this recipe, however you may simply use a store-bought to avoid wasting you time. Should you do use a store-bought purchased we choose the Pillsbury ones, which you’ll roll out. It’s also possible to cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.

ADDED NOTES

This pie is made in an everyday pie pan, not a deep dish. It would additionally preserve for 4-5 days and we prefer to preserve it in a cool place or the fridge.

⭐TIP

Some folks love this pie topped with ice cream or whipped cream. It’s scrumptious both means.

OTHER DELICIOUS RECIPES:

Previous Common Raisin Pie

Judy Yeager

That is an quaint raisin pie is one your loved ones will love. Prime it with ice cream for an actual deal with!

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Dessert, Pie

Delicacies American

• 3 cups raisins
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Barcardi rum, elective Can use extra
• 2 9 inch pie crusts do-it-yourself or retailer purchased

• Mix raisins and water and simmer on high of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Prepare dinner over medium warmth stirring always till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.

• Pour into pie shell. Minimize the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.

Key phrase Previous Common Raisin Pie

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.