Frito pie casserole is the massive scale, crowd-friendly model of strolling tacos; seasoned taco meat with beans topped with melted cheese and crunchy corn chips. If you wish to make it a meal in a single, prime as you’d a taco with lettuce, tomatoes, peppers, onions, and cilantro!
Frito Pie Casserole
I’m certain you’re accustomed to walking tacos that are typically referred to as Frito pie. That is the model you make whenever you wish to feed a crew and don’t really feel like bothering with a bunch of little snack-sized luggage of corn chips.
With all of the irresistible qualities of a strolling taco tucked in a handy casserole format, this meal pulls collectively in a flash. If you happen to’re fortunate sufficient to have three or 4 cups of our leftover Best Taco Meat, you’re even nearer to getting dinner on the desk.
Frito Chili Pie
Whereas taco meat is often our protein of selection for this casserole, you possibly can simply swap in three or 4 cups of your favourite chili. Whether or not you select Hearty Pepper Chili, Spicy Five Bean Steak and Sausage Chili, and even Vegetarian Four Bean and Chipotle Chili, everybody at your desk will love this dish!
This Frito pie casserole recipe is as simple as one-two-three. It’s only a matter of layering the substances in your baking dish and sending it on a fast journey by way of the oven.
If you happen to select to begin with chilled, leftover meat or chili, add a couple of minutes to the cooking time!
Servings: 6
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In a big skillet over medium-high warmth, prepare dinner and crumble the bottom beef. Sprinkle with taco seasoning because it cooks. When the meat has been browned, add the beans and stir to mix.
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Preheat the oven to 350°F. Pour half the Fritos into an 8-inch baking dish. Sprinkle with about 2 cups of cheese and prime with the meat and bean combination. Prime with the remaining cheese. Bake for 15-18 minutes, till the cheese has melted.
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Take away from the oven and serve, topped with the remaining Fritos, and whichever different toppings you want finest.
Energy: 425kcal · Carbohydrates: 2g · Protein: 26g · Fats: 34g · Saturated Fats: 17g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 11g · Trans Fats: 1g · Ldl cholesterol: 110mg · Sodium: 489mg · Potassium: 248mg · Fiber: 0.2g · Sugar: 0.3g · Vitamin A: 644IU · Vitamin C: 0.4mg · Calcium: 413mg · Iron: 2mg
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