Air Fryer Steak Bites and Potatoes

That is your new go-to recipe for a fast, all-in-one meal that feels prefer it got here from a restaurant, however is straightforward sufficient for a weeknight dinner. Whether or not you’re cooking for one or feeding the household, this recipe simplifies dinnertime whereas holding it scrumptious.

For the stovetop skillet model, please see our Steak Bites and Potatoes recipe.

You may keep on with the traditional steak-and-potato combo or toss in some asparagus or broccoli for added greens. The marinade ensures tender, juicy bites of steak each time, and the potatoes prove completely golden and crispy.

Ingredient Notes

• Steak: We advise utilizing sirloin steak, however it’s also possible to use tenderloin, ribeye, or strip steak. Trim off any extra fats or sinew earlier than dicing into bite-sized items.
• Lemon Juice: Freshly squeezed is greatest for taste, however bottled lemon juice additionally works.
• Olive Oil: You may as well use avocado oil.
• Worcestershire Sauce: Should you don’t have it, soy sauce can be utilized.
• Apple Cider Vinegar: Helps tenderize the steak. White vinegar or purple wine vinegar are the closest substitutes.
• Crimson Child Potatoes: It’s vital to make use of potatoes which have a skinny edible pores and skin. You may as well use child Yukon gold potatoes, diced into comparable bite-sized items.
• Parmesan Cheese: We prefer to sprinkle some on high for serving. Freshly grated melts greatest.

Beef Choices

Select the lower that most accurately fits your style and price range! Sirloin steak is a superb choice and the most cost effective choice too. Should you can afford to indulge, beef tenderloin is luxuriously tender. Ribeye and strip steak are additionally wonderful selections.

Control your cooking time to keep away from overcooking and drying out the meat. For greatest outcomes, trim away extra fats or sinew earlier than marinating to make sure no person will get a chewy piece.

Including Veggies

Including some greens to that is at all times an excellent alternative. When making ready your potatoes, add 1 cup of bite-sized broccoli florets or asparagus ideas. Drizzle with an additional tablespoon of olive oil or avocado oil to coat evenly. For completely tender-crisp asparagus, toss them individually in olive oil and add them to the air fryer over the last 4–5 minutes of cooking.

Marinating Time

Should you’ve obtained the time, marinate your steak for 1 to eight hours to essentially lock in these flavors and make your steak tremendous tender. Generally you’re in a rush (we’ve all been there) so even half-hour will do the trick!

Make forward trick: cube and marinate your steak forward of time, then pop it within the freezer for as much as 3 months. Whenever you’re able to cook dinner, let it thaw in a single day within the fridge, and also you’ll have completely seasoned steak bites good to go. Simple, proper?

Air Fryer Suggestions

Use a Liner: Cleansing up is a breeze in case you use air fryer parchment liners. Much less scrubbing, extra having fun with.

Don’t Overcrowd: Give your meals some respiratory room within the air fryer basket. In case your air fryer isn’t enormous, cook dinner in batches—it’s price it for these completely golden outcomes. And don’t neglect to toss or shake the whole lot midway by way of so all of it cooks good and evenly.

Hold an Eye on Issues: Air fryers work quick, and no person desires overcooked steak bites. Use a meat thermometer in case you can (135°F for medium-rare, 145°F for medium) and test on issues towards the tip so that you nail that good doneness.