Calling all Bailey’s Irish Cream lovers: this Irish cream infused Bailey’s ice cream goes to make you weak on the knees!


Bailey’s Ice Cream
Whiskey, chocolate, and occasional. Is there any extra tempting mixture? It’s a traditional for good purpose, and it makes for one very lush (pun supposed) ice cream.
Irish cream is created from heavy cream, Irish whiskey, espresso, chocolate, and vanilla which is only a hop, skip, and a bounce away from being a reliable ice cream base by itself. Alas, pure Irish cream won’t ever freeze to an ice cream due to the alcohol content material.
Just a little little bit of kitchen know-how will get us round the issue, although, as we will amplify all of the flavors that we get in a shot of do-it-yourself Irish Cream or commercially obtainable Bailey’s Irish Cream. Including a beneficiant quantity of Irish cream to our ice cream base does the trick.
If you wish to deal with your self to a memorable dessert designed to impress, put a scoop of this ice cream right into a martini glass and pour a shot of espresso over it for the world’s finest affogato. That could be a assured hit!


Bailey’s Ice Cream Recipe
To make this indulgent ice cream, you’ll want the next substances:
- entire milk
- heavy cream
- Irish cream
- sugar
- kosher salt
- vanilla extract
The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Find the full directions here!


Ice Cream with Bailey’s Irish Cream
Mix the milk, cream, Bailey’s, sugar, salt, and vanilla extract. Whisk to mix.
Pour the combination into the ice cream maker. Churn in line with the producer’s directions. Serve instantly for soft-serve ice cream or switch to an hermetic container and freeze till able to serve.
Please be aware that it is a pretty mushy, however nonetheless scoopable ice cream. As a result of it has a good quantity of alcohol in it, it would by no means freeze rock strong. In actual fact, it’ll at all times be fairly straightforward to scoop.
When it finishes churning, it would should be transferred to a freezer secure container to complete firming up. And it’ll soften fairly fast when faraway from the freezer to serve.
I prefer it plain or topped with chocolate sauce. Typically, after I’m feeling slightly additional, I even serve it with a shot of Bailey’s poured excessive!


With over 100 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! In the event you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to start out.
These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does one of the best job ever of reducing by agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the data you should discover the BEST Ice Cream Maker to your wants. Spoiler alert – our top-rated machine underneath $50 simply may shock you. It positive stunned me!
Servings: 6
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Mix the milk, cream, Bailey’s, sugar, salt, and vanilla extract. Whisk to mix.
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Pour the combination into the ice cream maker. Churn in line with the producer’s directions. Serve instantly for soft-serve ice cream or switch to an hermetic container and freeze till able to serve.
Energy: 307kcal · Carbohydrates: 22g · Protein: 4g · Fats: 20g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Ldl cholesterol: 51mg · Sodium: 127mg · Potassium: 115mg · Sugar: 21g · Vitamin A: 665IU · Vitamin C: 0.2mg · Calcium: 89mg · Iron: 0.05mg


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