Baked Honey Dijon Rooster and Potatoes

That is a kind of simple weeknight dinners that can go away you eager to lick the plate clear! I’m all about honey Dijon something, and you may’t go mistaken with an entire dinner made in a single pan, and coated in that wonderful sauce.

For extra scrumptious Dijon recipes, strive our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

• Rooster and potatoes come collectively to make a hearty, filling meal in a single pan.
• Complete grain mustard, butter, and honey make for probably the most scrumptious sauce.
• Straightforward to place collectively. Use both a 9×13 pan or a sheet pan.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into an entire meal. The sauce is totally killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

• Rooster Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for greatest outcomes.
• Potatoes: Pink maintain their form nicely, however you may also use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you just don’t should peel.
• Complete Grain Dijon Mustard: You should utilize common Dijon, however the entire grain provides you these stunning little mustard seeds.
• Salted Butter: When you solely have unsalted, simply add an additional pinch of salt. Ensure the butter is melted.
• Honey: Use no matter taste of honey you favor. You possibly can additionally use maple syrup.

Saline-Injected vs. Pure Rooster:

When shopping for hen, you would possibly discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which have been injected with a saltwater resolution to protect them and make them look good within the show case. Whereas this will help maintain the hen moist, it might probably additionally have an effect on how your greens prepare dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which might result in soggy greens, as the additional moisture prevents them from crisping up. When you’re utilizing saline-injected hen, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For the very best outcomes, test the label and goal for pure hen if you would like the crispiest veggies. Plus, you gained’t be paying that more money per pound for water weight!

Vegetable Choices

Potatoes: This recipe requires crimson child potatoes for his or her dimension and creamy texture. You may as well swap for Yukon gold potatoes, which have an analogous, waxy texture. When you favor russet or candy potatoes, you should utilize these as an alternative, though the feel and consistency differs as a result of excessive starch content material, which makes them extra fluffy and crumbly somewhat than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have an analogous density and cooking time. Whilst you’re at it, you may also throw in a chopped onion (yellow or white), and even some yams!

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you may also use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes further moist. That is nice if you wish to spoon a number of the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes could have frivolously caramelized edges. Be at liberty to make use of whichever one works for you.