Bruschetta Rooster

Marinated hen breasts are baked beneath layers of tomatoes, melty mozzarella, and topped with a traditional tomato bruschetta topping. It’s every part you like about bruschetta with out the bread!

casserole dish of hot Bruschetta Chicken

Taste: Juicy, tangy, and filled with taste, this tender hen is topped with melty cheese and a recent, garlicky bruschetta topping.
Prep Observe: Assemble the tomato combination forward and brown the hen simply earlier than baking.
Advisable Instruments: A meat thermometer ensures the fitting temperature each time for completely juicy hen.
Serving Recommendations: Serve over garlic-roasted mashed potatoes, pesto pasta, and even some zucchini noodles. Add a simple green salad and a few breadsticks to take in all that marinara.

adding seasonings to chicken to make Bruschetta Chicken

Ingredient Ideas for Bruschetta Rooster

Rooster: Boneless, skinless hen breasts are the only option for this recipe, however you too can use hen thighs or frozen hen cutlets in a pinch. Simply modify the baking time till the hen reaches a protected inner temperature of 165°F.
Tomatoes: Recent cherry or grape tomatoes ship most taste and add visible enchantment, however Romas are a great various since they’ve thinner skins and are meatier.
Marinade: Made with pantry fundamentals like Italian seasoning, garlic, balsamic vinegar, and oil, this marinade couldn’t be simpler. You may additionally use a bottle of store-bought Italian dressing if you happen to’re brief on time.
Cheese: Recent slices of mozzarella give this dish its wealthy and creamy taste, however shredded mozzarella, feta, or parmesan can be utilized with or as a substitute of sliced mozzarella.

Favourite Variations!

Make it extra Mediterranean and add sliced black or kalamata olives. Attempt some sliced mushrooms, chopped spinach or kale, or some shredded zucchini so as to add further vitamins and pops of shade.

cooked chicken and tomatoes in the dish to make Bruschetta Chicken

adding cheese to Bruschetta Chicken in dish

Recent basil is what makes bruschetta so genuine and crowd pleasing. Preserve a number of entire leaves out to make use of as a garnish earlier than serving.
A meat mallet could also be wanted to skinny out the hen breasts if they’re on the bigger facet.
Rooster will also be grilled whereas the remaining components simmer on the stovetop. Proceed making ready the dish from step 5 onwards.
Thick slices of onions or potatoes can be utilized as a ‘raft’ for the hen and make for an prompt facet dish, too.

bowl of Bruschetta Chicken with tomatoes on spaghetti

Maintaining Leftovers Recent

Retailer leftover bruschetta hen within the fridge in a lined container for as much as 4 days. Reheat in a skillet on the stovetop or within the microwave.

Leftovers may be topped on a mattress of greens, tucked right into a pita pocket, or a low-carb wrap for a filling workday lunch.

Straightforward Rooster Dinners

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Tender balsamic marinated hen breasts are baked with garlic, basil, and juicy cherry tomatoes for a scrumptious meal.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Preheat oven to 400°F.
Mix 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
Combine ¼ cup of the balsamic combination with hen breasts, Italian seasoning, salt, and pepper, and marinate for quarter-hour.
Warmth remaining tablespoon olive oil in a medium skillet. Add hen and brown 2 minutes on either side.
Place marinara sauce within the backside of a 9×13 pan. High with browned hen breasts and cherry tomatoes. Drizzle with remaining balsamic combination.
Bake 20-25 minutes or till juices run clear and hen reaches 165°F.
High with mozzarella and broil 2-3 minutes.
Mix all bruschetta topping components, together with cherry tomatoes, garlic, basil, olive oil, and pink wine vinegar in a bowl and spoon over hen. Serve over pasta.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Major Course

Delicacies American, Italian, Mediterranean

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