Crockpot Cashew Hen – Spend With Pennies

Crockpot cashew rooster is the right take-out fake-out, and it virtually cooks itself.

Tender items of rooster are slow-cooked in a savory sauce with peppers, carrots, and crunchy cashews served over white rice.

What’s in Cashew Hen?

• Hen: Boneless, skinless rooster thighs are extra tender within the gradual cooker, however breasts work too.
• Greens: Bell peppers and carrots add shade and taste to gradual cooker cashew rooster. Be happy so as to add additional greens.
• Nuts: Cashews add buttery taste and crunch to cashew rooster.
• Sauce: This sauce is made out of fundamental pantry components. Discover hoisin sauce in virtually any grocery retailer or get it here online.

Variations

• If nut allergy symptoms are a difficulty, swap them out for water chestnuts for some crunch and add toasted sesame oil for a nutty taste.
• Add some warmth with a number of dashes of sriracha, chili crisp, or pink pepper flakes.
• Chew-sized broccoli florets, zucchini, child corn, celery, mushrooms, onions, edamame, and snap peas will stretch out this cashew rooster recipe.

Storing

Maintain crockpot cashew rooster in an hermetic container within the fridge for as much as 3 days. Reheat parts within the microwave.

Freeze parts in freezer luggage for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.

Did you make this Crockpot Cashew Hen? Go away a remark and ranking under.

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Crockpot Cashew Hen

This tasty Crockpot cashew rooster is simple to make proper at dwelling.

Prep Time 15 minutes minutes

Cook dinner Time 3 hours hours 20 minutes minutes

Whole Time 3 hours hours 35 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Trim any fats from the rooster thighs and minimize into 1-inch items. Place the rooster within the backside of a 4-quart gradual cooker and high with bell pepper and carrots.

• In a small bowl stir collectively broth, hoisin sauce, soy sauce, brown sugar, garlic, and ginger. Pour sauce over the greens and prepare dinner on LOW for 3 to 4 hours or till the rooster is cooked by means of and greens are tender.

• Whisk the cornstarch with 2 ½ tablespoons of water and stir into the gradual cooker together with the cashews. Flip to HIGH, cowl, and prepare dinner 20 minutes extra, or till thickened.

• Serve over rice.

Toast cashews in a dry skillet for two–3 minutes to accentuate the flavour.
Serve over rice, noodles, or as wraps for a simple meal.

Serving: 0.75cup | Energy: 326 | Carbohydrates: 20g | Protein: 27g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.02g | Ldl cholesterol: 108mg | Sodium: 842mg | Potassium: 559mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4213IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 3mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Major Course, Sluggish Cooker

Delicacies American, Chinese language

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.