Pickled eggs are such a terrific snack! In the event you haven’t tried them but, it’s time. You may get hooked! You possibly can get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge methodology that will get higher with time.
You should definitely use my guide for hard-boiled eggs to make the proper pickled eggs.
Why My Recipe
- Select your individual warmth stage with three simple spicy choices.
- No tough canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy substances, most of which you doubtless have already got readily available.


I’ve included three spice choices so you’ll be able to select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. In the event you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!
Ingredient Notes


- Arduous Boiled Eggs: Use eggs which can be a number of days outdated as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
- Crimson Onion: Provides a refined chew. Slice thinly for one of the best texture.
- Garlic Cloves: No want to cut, simply toss them in entire for a light garlic taste.
- Recent Dill: Use entire sprigs. In the event you solely have dried dill, use 1 teaspoon as an alternative.
- Complete Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You possibly can cut back to 1 tablespoon if you happen to favor it much less candy or use a sugar substitute.
- Salt: Common desk salt works fantastic.
- Sizzling Crimson Pepper (Complete): Provides critical warmth. Use one small pepper for optimum spice. You possibly can even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): A fantastic medium warmth possibility. Simply slice it up and tuck them in.
- Crushed Crimson Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or alter to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container manufactured from glass, plastic, or ceramic with a sealable lid.
Keep away from steel containers as they will react with the vinegar. Simply be sure that your container is giant sufficient for the eggs to remain absolutely lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and might’t safely be canned at house with out stress canning. Conserving them within the fridge is the most secure method to get pleasure from pickled eggs with out the danger of botulism.


Don’t Reuse the Brine
For security causes, it’s finest to not reuse the brine for an additional batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it could grow to be contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.
Serving Strategies
Pickled eggs are nice straight from the jar as a snack. You too can slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.
Storage Directions
Pickled eggs will preserve within the fridge for as much as 3 to 4 weeks. Make sure that they’re all the time saved in a sealed container and saved absolutely submerged within the brine. For finest taste and texture, eat them inside the first two weeks.
Extra pickled deliciousness…
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