Selfmade Blueberry Syrup

This do-it-yourself blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the right summer time deal with, and you should utilize it on pancakes and waffles, too.

This syrup pairs properly with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, prime pancakes and waffles, and even desserts.

We love this do-it-yourself syrup as a result of it’s made with just a few elements and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely offers a greater taste however is best for you, too!

Ingredient Notes

• Blueberries: You should utilize both recent or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply wonderful.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice may even work.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Berry Choices

Frozen Berries: You may simply use frozen blueberries for this recipe. Simply make certain to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You could possibly even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah type with a lime wedge), or you would make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.