HONEY BUTTERMILK BISCUITS – The Southern Woman Cooks

These honey buttermilk biscuits are simple to make and great to get pleasure from any morning with espresso! Don’t overlook the butter! These are a superb strategy to begin the day.

When you love these biscuits, you’ll undoubtedly need to try our Cathead Biscuits. They’re our hottest biscuit recipe! These Sour Cream Biscuits are additionally a winner. 

❤️WHY WE LOVE THESE BISCUITS

We like to prepare dinner with honey, and including it to those biscuits actually makes them scrumptious. In fact, we like to put honey and butter on them too, so we get double the honey. These aren’t exhausting to make and if in case you have adopted our web site for any period of time, you understand we love biscuits. 

We used a sq. cutter on these biscuits, however you need to use any biscuit cutter you favor, a glass, and so on. This recipe solely makes about 12 biscuits so excellent for just some folks. 

🍴KEY INGREDIENTS

All-Objective Flour – takes 2 cups, however chances are you’ll want so as to add extra to get the biscuit dough the correct consistency.

Chilly Butter – It’s vital it’s chilly and grated proper into the dough. 

Sugar – we add sugar to those biscuits and it makes them scrumptious. 

Honey – give these an amazing taste!

Buttermilk – Love making biscuits with buttermilk, it’s the right fats content material. I haven’t made these with milk however I’m certain it might work. 

Salt, baking soda and baking powder – must-haves for this recipe. 

Topping for Biscuits:

Honey, Butter and Floor Ginger- this simply provides a pleasant candy taste to them. 

SWAPS

I used salted butter however you need to use unsalted on this recipe. It’s whichever you favor. You can even double the topping and use it while you serve the biscuits.

⭐TIPS FOR MAKING BISCUITS

Knead biscuit dough as little as potential and get as many biscuits as potential from first slicing. Biscuit dough ought to have some wetness. Biscuits must be cooked instantly after slicing.

SERVE THIS WITH

These biscuits are scrumptious with blackberry jam or served with an enormous nation breakfast! We love this Hashbrown and Sausage Casserole or these Southern Fried Potatoes. This Crock Pot Ham can also be great on these biscuits. 

STORING AND REHEATING

I preserve these saved in an air-tight container and reheat them within the microwave.

SERVING SIZE

This recipe makes about 12 biscuits, relying on the dimensions you make them. They’re excellent for just some folks and reheat nicely within the microwave.

Honey Buttermilk Biscuits

Judy Yeager

These biscuits are addictive. This recipe can simply be doubled or tripled.

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

Course bread, Breakfast

Delicacies American, southern

• 2 cups all-purpose flour
• 6 tablespoons chilly butter grated or lower in very small items
• 2 teaspoons white granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons honey
• 1 cup buttermilk

Topping for honey biscuits

• 2 tablespoons butter
• 2 teaspoons honey
• 1/2 teaspoon floor ginger

• Whisk collectively the flour, sugar, salt, baking powder and baking soda in a big bowl. Minimize within the butter with a spoon till flour combination resembles coarse crumbs. Add honey and buttermilk and stir collectively all components.

• Prove on a floured floor and knead 5 or 6 occasions. Pat dough out along with your hand or roll out to about 1/2 inch thick. Minimize out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch aside. I used a sq. cutter however a spherical one or perhaps a cup or glass is okay.

• Bake in a preheated 425 diploma oven for 10 to 12 minutes till tops are browned. Take away from oven and brush on topping.

I used salted butter however you need to use unsalted if you would like.  You may additionally double the topping and serve further with the biscuits.

Key phrase Buttermilk Biscuit, Honey Biscuit

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