Lemon Rooster and Orzo – The Keep At Residence Chef

With recent, vivid lemon and herbs, this one-pot meal is our favourite option to efficiently pull off a home-cooked meal in the course of the busy workweek. This simple recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter choice that doesn’t depart you feeling weighed down.

Love Orzo previous as a lot as we do? Attempt our simple and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this straightforward dish and pairs nicely with the lemon hen, holding issues attention-grabbing so that you don’t need to fall again on boring, boiled pasta.

Ingredient Notes

• Rooster Breasts: You can too use boneless thighs in the event you want darker meat. Simply be sure to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
• Rooster Broth: Utilizing a low-sodium choice means that you can finest management the flavour. It’s an incredible chef tip.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the most effective taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your bundle for the most effective outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the most effective.

Rooster Choices

Rotisserie Rooster: Should you’re in a rush, rotisserie hen is a improbable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous couple of minutes of cooking.

Leftover Rooster: Bought leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. This can be a nice option to decrease waste and provides new life to leftovers.

Rooster Thighs: Should you want darkish meat, boneless hen thighs are a tasty various to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’d hen breasts.

Add Veggies

Simply add some shade to this one-pot dish by incorporating recent greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or larger). It provides the hen and orzo loads of room to cook dinner evenly and retains every part from spilling out once you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.