This simple apple pumpkin baked oatmeal topped is the most effective factor to occur to our fall breakfast desk! It’s filled with the comfortable, heat flavors of wealthy pumpkin purée, buttery oats, maple syrup, and fall spices. A layer of candy cinnamon apples takes it excessive.
Proper in time for the vacations, this apple pumpkin baked oatmeal is ideal for crisp weekend mornings. Apples and pumpkin pairs completely along with the sweetness of the apples balancing the richness of the pumpkin. The scent of pumpkin oatmeal baking and a mug of pumpkin spice hot chocolate is strictly the vibe I’m going for all season lengthy. With about 10 minutes of prep, you’ll have it within the oven.
About This Fall Apple Pumpkin Baked Oatmeal Recipe
Simple to make. Make this cozy apple pumpkin oatmeal bake with apples and easy components in lower than an hour.
Full of taste. With actual pumpkin purée and maple syrup, creamy oats, brown sugar, and a mixture of fall spices, the scent of this oatmeal baking is sufficient to lure the entire family to the desk.
Simple to customise. This recipe is tremendous versatile. Add in components like chocolate chips and pecans. Serve it for breakfast, brunch, or with tea or espresso within the afternoon. It’s in your palms!
Make-ahead pleasant. Take pleasure in this baked oatmeal heat from the oven, or bake it forward of time to retailer for a scrumptious meal prep breakfast.
Substances You’ll Want
This pumpkin baked oatmeal is sort of a cross between breakfast and apple crisp. Solely we’re flipping the script, and the oats are going beneath the apples! These are the components you’ll want. Scroll to the recipe card for the total measurements and recipe particulars.
Oats – The very best oats for baked oatmeal are old style, rolled oats. Prompt oats will flip to mush, and steel-cut oats are typically powerful and chewy.
Milk – Any type. This recipe works with complete milk, 2%, or any dairy or non-dairy milk.
Pumpkin Purée – Pumpkin purée and pumpkin pie filling are NOT the identical ingredient. Be sure to’re utilizing a can of 100% pure pumpkin purée!
Eggs – You’ll want 3 giant eggs to present this oatmeal construction. Eggs additionally add a pleasant enhance of protein.
Maple Syrup – For these cozy fall vibes. Use pure maple syrup (not pancake syrup), or you need to use one other sweetener, like agave or honey.
Brown Sugar – You possibly can use white granulated sugar right here, however it doesn’t have fairly the identical wealthy, caramelized taste that brown sugar does.
Butter – Melted within the microwave, or you need to use olive oil.
Spices – Cinnamon, nutmeg, ginger, cloves, and allspice. Or, you may swap these particular person spices with pumpkin pie spice. Apple pie spice would work, too, because the components are nearly the identical.
Baking Powder– Be certain your baking powder isn’t expired. If it’s been open within the cabinet for longer than 6 months, contemplate shopping for a brand new bundle.
Pecans – Or walnuts, chopped. Nuts are non-compulsory and may be overlooked to maintain this recipe nut-free. You possibly can additionally add chocolate chips or dried cranberries.
For the Sautéed Apples
Apples – Select a very good baking apple that holds up in excessive temperatures, like Granny Smith, Honeycrisp, or Gala apples. Peel, core, and slice the apples into even-sized items.
Butter and Sugar – I like to recommend unsalted butter. Brown sugar provides extra depth of taste, however white granulated sugar is simply nice.
Cinnamon – Or nutmeg. Swap with pumpkin pie spice for a festive contact.
Make Pumpkin Baked Oatmeal With Apples
Whether or not I’m baking it within the morning or making ready it the day earlier than (see beneath), I really like that this pumpkin baked oatmeal wants solely 10 minutes of hands-on prep. Let’s go over the steps to make it collectively:
Cook dinner the apples.Put together the pumpkin oatmeal.
Cook dinner the apples. Begin by sautéeing the apple slices with butter, sugar, cinnamon, and just a little water in a skillet over medium-low warmth. Cook dinner for 5-8 minutes, stirring sometimes, till the apples are gentle and the liquid has cooked off.
Make the oatmeal combination. Subsequent, add all the oatmeal components (other than the nuts) to a big bowl and blend effectively.
Fill the pan and add nuts.High with apples and bake!
Assemble. Switch the oatmeal combination to a evenly greased 9×13-inch baking dish. Sprinkle the chopped nuts on high. Unfold the cooked apples evenly over the oatmeal, however don’t add any further liquid.
Bake. Bake your pumpkin oatmeal at 375ºF for 40-45 minutes, or till the highest is golden and the oatmeal has baked by way of. I often examine on the earliest prompt time (40 minutes) and go from there.
Serve. Dig into this baked oatmeal and serve with whipped cream and a drizzle of maple syrup. Take pleasure in!
Can I Put together This the Evening Earlier than?
Sure, you may assemble your pumpkin oatmeal within the baking dish as directed. Cowl the unbaked oatmeal and retailer it within the fridge till the next day, and bake it recent.
Serving Options
Serve this pumpkin pie baked oatmeal heat with yogurt, a drizzle of nut butter or caramel sauce, or dolloped with whipped cream. It’s excellent eaten as-is with a steaming cup of espresso within the morning, too. For an important day, add it to a brunch unfold with selfmade apple turnovers and maple bacon pancakes or savory breakfast sliders.
Storing and Reheating
Refrigerate. Retailer this pumpkin baked oatmeal coated within the fridge as much as 5 days.
Reheat. Reheat this baked oatmeal within the oven, or you may reheat particular person slices within the microwave.
Freeze. Reduce the baked oatmeal into squares, wrap them in plastic wrap, and stash the slices all collectively in a freezer bag. Freeze for as much as 2 months. They’re excellent for grab-and-go breakfasts.
This pumpkin baked oatmeal is a comfy fall breakfast filled with wealthy pumpkin, buttery oats, maple syrup, and heat spices, topped with candy cinnamon apples.
For apples:
4 medium apples or 3 giant, peeled and sliced
2 tablespoons unsalted butter
2 tablespoons sugar
1 teaspoon floor cinnamon
2 tablespoons water
For oatmeal:
3 1/3 cups old style rolled oats
2 cups milk
1 15-oz can pumpkin puree
3 giant eggs
1/3 cup pure maple syrup or agave
2 tablespoons brown sugar, packed
2 1/2 tablespoons unsalted butter, melted, or olive oil
1 teaspoon floor cinnamon
1/4 teaspoon floor ginger
1/2 teaspoon floor nutmeg
1/4 teaspoon floor cloves
1/4 teaspoon floor allspice
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pecans or walnuts, non-compulsory
Cook dinner the apples. Soften the butter in a medium skillet over medium-low warmth. Add the apples, sugar, cinnamon, and water. Stir to coat, then cook dinner, stirring sometimes till the apples have softened and the liquid has evaporated, about 5-8 minutes.
Prep your instruments. Preheat oven to 375°F. Calmly coat a 9×13-inch baking dish with cooking spray.
Make the oatmeal combination. Mix all of the oatmeal components besides the nuts in a big bowl. Combine effectively.
Assemble and add nuts. Pour the combination into the ready baking dish and sprinkle the chopped nuts on high, if utilizing.
Add the apples. Switch the cooked apple slices to the oatmeal, spreading them out excessive of the combination. Don’t add further liquid from apples.
Bake for about 40-45 minutes, or till golden on high and set. Examine on the 40-minute mark.
Dig in. Serve with whipped cream and/or maple syrup, if desired.