This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all 12 months lengthy! Serve them in tender rolls with tartar sauce.
- Use both recent or frozen salmon fillets for these burgers. You probably have canned salmon, strive these salmon patties.
- Utilizing a meals processor to grind among the salmon helps the patties maintain collectively with out an excessive amount of filler.
- Moist your arms with a little bit of water when forming the patties so the combination doesn’t follow your arms.
- Don’t skip the chilliness time; it helps the patties maintain collectively.
- The burger patties will be prepped and chilled as much as a day forward of time.
Ingredient Ideas for Salmon Burgers
- Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however examine for small ‘pin-bones’ and drain completely.
- Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your own.
- Seasonings: I taste these salmon burgers with Dijon mustard, a bit of lemon juice, Old Bay seasoning, and garlic powder. You possibly can add your personal favourite herbs and spices to the combination.
Variations
- Add finely diced crimson bell pepper or shredded zucchini for a pop of coloration and further moisture.
- Add some recent dill or different herbs, lemon pepper seasoning, and even lemon zest.
Serving Options
Storing Salmon Burgers
Retailer leftover salmon burgers separate from buns in a lined container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.
As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.
Summer season is for Salmon!
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Salmon Burgers
Salmon burgers are the right choice when craving a light-weight and flavorful meal.
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Reduce the salmon into ¼-inch items. Place ⅓ of the salmon in a food processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed, nearly easy, and properly combined.
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Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
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Moist your arms with water and gently type the salmon into 4 patties, 4 inches broad. Place the patties on a plate and refrigerate for no less than half-hour.
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In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per facet or till golden brown.
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To serve, prime every bun with tartar sauce, lettuce, and a salmon patty.
Reheat in a skillet on the stovetop or within the air fryer.
Energy: 440 | Carbohydrates: 32g | Protein: 29g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Ldl cholesterol: 64mg | Sodium: 621mg | Potassium: 737mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 4mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood
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