Showcase the perfect garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and recent herbs. You possibly can’t go fallacious!

This scrumptious Summer season Pasta Salad recipe is sponsored by Walmart.
- Taste: This salad is recent and zesty, with a tangy French dressing that enhances the candy corn, juicy tomatoes, crisp greens, and creamy feta.
- Talent Stage: This recipe is straightforward to make and excellent for all ability ranges, from newbie cooks to seasoned residence cooks.
- Prep Notice: Make the salad and dressing as much as a day forward and preserve chilly till prepared to decorate and serve.
- Funds Tip: Toss in leftover veggies and cheese from the fridge to bulk up the recipe.
- Serving Ideas: Make it a major dish and add some chopped salami, tuna, salmon, or leftover hen.

Ingredient Ideas for Summer season Pasta Salad
- Pasta: Firmer pasta like rotini, bowtie, cavatappi, or penne helps the dressing cling due to the ridges and hollows. Cooking it to ‘al dente’ retains it even firmer with the opposite substances.
- Greens: Bell peppers, zucchini, tomatoes, carrots, corn, and radishes supply a rainbow of colours and textures to summer time pasta salad. Use what you’ve received or thaw a bag of frozen blended veggies and skip the veggie prep.
- Cheese: Dry cheeses like feta, parmesan, and blue cheese crumbles add a salty taste stability to summer time pasta salad. The cheese will be omitted altogether for a dairy-free salad if desired.
- Dressing: This basic French dressing is made with oil, vinegar, Dijon, and some herbs. Use roughly of the seasonings or add recent herbs like parsley, basil, or cilantro to make it totally different each time. Brief on time? A bottle of ready-made Italian or Greek French dressing works nice, too.
- Variations: Add extras like sliced black olives, sliced pepperoncini, jalapenos, sundried tomatoes, or artichoke hearts.

Storing Summer season Pasta Salad
Retailer summer time pasta salad in a coated container within the fridge for as much as 5 days. Stir and alter seasonings earlier than serving once more.
PRO TIP: Freezing pasta-based dishes isn’t really useful because it received’t thaw as agency as recent, however this recipe is so fast and simple, simply begin recent.
Extra Summer season Salads
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Summer season Pasta Salad
Summer season pasta salad is a straightforward, recent recipe bursting with vibrant veggies, candy corn, tangy feta, and a zesty do-it-yourself dressing—good for any warm-weather meal.
Forestall your display from going darkish
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Cook dinner pasta al dente in accordance with bundle instructions. Drain and run beneath chilly water to cease cooking.
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Mix vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake nicely to mix.
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Mix pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a big bowl. Toss to mix. Prime with further feta cheese and herbs if desired.
We used recent dill and parsley however any recent herbs are nice on this summer time pasta salad.
Energy: 304 | Carbohydrates: 30g | Protein: 7g | Fats: 17g | Saturated Fats: 3g | Ldl cholesterol: 8mg | Sodium: 145mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2300IU | Vitamin C: 37.8mg | Calcium: 80mg | Iron: 1.2mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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